tag:blogger.com,1999:blog-15831304.post8448966686532065740..comments2023-10-20T04:40:50.950-07:00Comments on Sea Glass Hearts: Baked Ratatouille by meAnonymoushttp://www.blogger.com/profile/08396368407768799507noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-15831304.post-46166260509247060272008-05-01T07:28:00.000-07:002008-05-01T07:28:00.000-07:00Laurie,Your Ratatouille looks great. I love LeCrus...Laurie,<BR/><BR/>Your Ratatouille looks great. I love LeCruset cookware, so I have a beautiful dish to make it in. It was my mom's favorite dish, but I don't like eggplant, so I usually add extra zucchini. Thanks for reminding me of this dish. It is so good and so good for you. I know my family will not touch it with a ten foot poll, so I could make a bunch and just have some for lunch, everyday, for a week!<BR/><BR/>RachelRachelhttps://www.blogger.com/profile/10315070733142528978noreply@blogger.com