Monday, March 29, 2010
Friday, March 26, 2010
Baking Artisan Bread
I mix the dough in the plastic ware, then let it rise for
about 2 hours. ... I used half of the dough for the 2 loaves.
Half way through baking.
All done! The cooling time takes forever!
Can't wait to break into and have some Lemon Curd on a huge slice.
Bread baking with the book "Artisan Bread in 5 minutes a Day"
Monday, March 15, 2010
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